Changbai Mountain, Jilin Province
Beautiful Changbai Mountain is located in northern China with most peaks exceeding 2,000 metres. It is covered by snow for as long as nine months every year and boasts one of the world’s most prestigious water resources. We take water from Changbai Mountain’s Cuocao Spring and Moya Spring, whose pure spring water gushes from cracks in basalt and remains at a temperature of 9±2℃ all year round. Water from these two springs is naturally filtered and mineralised through tundra and rock formations, especially Moya Spring water which is characterised by silicic acid.